MRS GRENC

4. Cannot make its own food, consumer
8. make their own food, producer
10. Relating to cells, the basic structural and functional units of living organisms, where all life processes occur.
11. The biochemical process by which organisms convert food (usually glucose) into energy (ATP), releasing carbon dioxide and water as byproducts.
12. The process by which an organism increases in size and develops over time, often involving cell division and differentiation.
13. The intake and processing of nutrients (like food) to provide energy and building materials for growth, maintenance, and repair.
14. The ability of an organism to maintain stable internal conditions (e.g., temperature, pH) despite changes in the external environment.

1. contains nitrogen resulting from the breakdown of proteins
2. Plants create their own food using this process
3. The biological process by which living organisms produce offspring to ensure the continuation of their species.
5. The elimination of metabolic waste products from an organism's body to maintain internal balance.
6. a plants response to light which causes shoots to grow towards sunlight
7. The ability of an organism or its parts to change position or move actively in response to stimuli.
9. The ability of an organism to detect and respond to changes in its environment (stimuli).