Intro 1.1 Vocab

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Across
  1. 2. the name for a large family of single cell fungi
  2. 4. an organism that causes illness in humans
  3. 6. an organism that lives in and feeds on the body of another live creature
  4. 7. an illness resulting from live bacteria
  5. 8. single celled organisms that reproduce by dividing
  6. 12. s small, infectious agent that invades another cell and causes it to reproduce
  7. 15. bacteria that require oxygen to grow
  8. 16. food, acidity, time, temperature, oxygen, moisture
  9. 20. bacteria that can grow with or without oxygen
  10. 21. when a chemical contaminates food
  11. 22. an illness resulting from ingesting toxins left by bacteria
Down
  1. 1. harmful organisms that cause foodborne illnesses
  2. 3. bacteria that does not require oxygen to grow
  3. 5. the creation and practice of clean and healthy food-handling habits
  4. 9. the misinterpreted protein that causes an allergy
  5. 10. when an allergen is transferred from its food of origin to a food that does not contain the allergen
  6. 11. Illness sickness caused by eating unsafe foods
  7. 13. foods that require time and temperature control for safety
  8. 14. lists the composition of a chemical product, procedures for storage and handling, and what to do in an emergency
  9. 17. solid materials that pose a danger to the consumer when present in food
  10. 18. presence of unsafe substances or levels of dangerous microorganisms in food
  11. 19. a microscopic fungus that consumes sugar and expels alcohol and carbon dioxide gas