Grains

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Across
  1. 5. a type of cereal that needs to be mixed with hot milk
  2. 6. high in minerals and low in fat content
  3. 8. part of the grain from which the plant grows
  4. 11. used in breakfast cereals, corn starch, and corn syrup
  5. 12. outer layer of the grain left after the productive husk has been removed
  6. 13. the largest part of the grain
  7. 15. another name for wheat protein
Down
  1. 1. usually used in making pancakes
  2. 2. traditional eastern European side dish
  3. 3. mainly used in breakfast cereals, warm and cold
  4. 4. usually used as a main course food
  5. 7. the type of cereal that is usually called the "original"
  6. 9. kind of cereal that are processed by intensive milling
  7. 10. popular in the southern United States
  8. 12. fine textured cereal that is suitable for infants
  9. 14. mainly used to make flour for bread, resulting bread is very dark