Cooking terms

2. let food soak in prepared liquid to add flavor
4. to cook in liquid over 212 degrees
6. serve liquid foods
9. stir frys
10. Scalding vegetables in boiling water or steam for a short time following an ice bath to prevent further cooking.
11. to cook in a small amount of hot fat
12. to cut into very thin strips
13. To put an ingredient through a sieve to reduce to finer particles.
15. separates solids from liquids
17. to cut or decorate the food
18. to stir ingredients until they are thoroughly combined
19. To beat quickly and steadily by hand with a whisk or rotary beater.
21. flip meat on gril or toss salads

1. To turn the surface of a food brown by placing it under a broiler or quickly cooking it in hot fat.
3. to cut or chop into very fine pieces
4. to cook in the oven with dry heat
5. turn or flip foods
7. to cook food in flour or breading lightly
8. -_cut off the outer skin of fruits and or vegetables
9. beat eggs or stir things or mix batter
11. to mix in rotational motion
12. to heat liquid, usually right before boiling
14. to spoon pan juices or melted fat or another liquid over the surfce of food during cooking to keep the food moist and add flavor
15. To cut foods into about 1/2" in diameter
16. To cut into small bits with kitchen shears.
20. to mix lightly