Chapter 20 Crossword

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Across
  1. 3. method for converting liquid materials into a dry powder by rapidly evaporating the moisture in the liquid
  2. 4. dehydrating food and other materials by spreading them out on trays and exposing them to a flow of hot air
  3. 6. products that contain a moderate level of moisture
  4. 8. the amount of a substance (solute) present in a given volume of solution or mixture.
  5. 10. used for preservation, protection, and enhancing certain characteristics of the materials
  6. 11. process of removing water or moisture from a substance
  7. 12. method is primarily used as a preservative and antioxidant
  8. 13. used to speed up the drying process by creating optimal conditions for evaporation
Down
  1. 1. methods used to remove moisture from food and other materials
  2. 2. used to remove moisture from materials in a low-pressure environment.
  3. 5. process of adding water back to dehydrated or dried foods
  4. 7. method of drying liquids or slurries by spreading them onto the surface of heated drums
  5. 9. handling where the outer layer becomes hard and dry while the inner part remains damp