Kitchen Equipment

2. Two metal or plastic arms hinged, for holding or lifting something.
5. Beats in air or removes lumps when blending.
7. Drains liquids from solid foods like pasta.
8. Lifts and turns food.
9. Shreds or grates food into small pieces.
14. A flat, wire grid used for cooling baked goods.
15. Protects hands from heat of containers when cooking.
18. Pares or cuts small fruits and vegetables.
19. Measures small amounts of liquid, dry, or solid ingredients.
20. Scrapes sides of bowls.
22. Flattens dough, or crushes to make crumbs.
23. A rectangular metal or glass pan for baking cakes, breads, meatloaf, etc.
25. Measures liquid ingredients.

1. Blends flour and shortening to make pastry.
3. Holds small amounts of measured food until ready to use during lab.
4. Used to peel a thin layer of skin from fruits or vegetables.
6. Measures dry or solid ingredients.
10. Used to beat, mix or stir and prevents heat transfer to hand.
11. A flat baking pan usually used to bake cookies.
12. A shallow, long-handled pan usually in which food is fried.
13. Levels when measuring dry ingredients.
14. Protects counters and tables when cutting.
16. Pan used to bake muffins, cupcakes, etc.
17. Removes lumps from dry ingredients or adds air to dry ingredients.
21. A metal container with a handle and sometimes a cover, for cooking, boiling, etc.
24. Serves or removes liquid portion of food.