2016 DSE B1
Across
- 3. someone who sells goods informally in public places
- 4. delicious
- 6. connected with cooking or kitchens
- 7. having a negative or harmful effect on something
Down
- 1. something especially rare or expensive that is good to eat
- 2. not expensive
- 5. the degree to which people keep themselves or their environment clean, especially to prevent disease