Unit 5 Agriculture

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Across
  1. 2. Mechanics were introduced along with more industrialization. This led to a higher rate of food production.
  2. 4. Mangoes Coconuts are produced here
  3. 6. Planting crops on terraces built into slopes of mountains.
  4. 8. Tropical climates such as Latin America, Sub Saharan Africa or Southeast Asia.- ExtensiveEx: Crops planted continuously until land loses fertility.
  5. 10. where are Potatoes Squash Peppers Produced
  6. 12. - Ag practices that require more land for the production of food.
  7. 16. - Crops grown to be sold in a market- Geographic areas that have longer growing seasons, such as the southeast part of the U.S. Intensive Ex: Fresh fruit and vegetables
  8. 18. The amount of an agriculture product produced in an area of cultivation .
  9. 19. Where are Wheat Oats Produced Barley
  10. 20. Periphery countries and former colonies located in tropical climates.Ex: Coffee, sugar, tobacco, tea
Down
  1. 1. Where are Yams, Coffee produced
  2. 3. - Livestock is herded to seek fresh pastures.- Central and Southeast Asia or Northern Africa. - Extensive Ex: Herders move cattle, sheep, or goats.
  3. 5. Narrow piece of land that connects to a waterway.
  4. 7. Economically developed countriesEx: Corn, soybeans
  5. 9. - First Agriculture revolution. Introduction of hunters.
  6. 11. Boundary that is based on landmarks in a geographic area to create the boundary. Ex: Used on the East coast and Texas. Rest of the US uses township and range
  7. 13. - Areas where land is not ideal for farming- ExtensiveEx: Ranchers raise cattle far away from populated areas.
  8. 14. Rice Soybeans are produced here
  9. 15. Increased technology, pesticides, fertilizer, GMO. This developed higher yields and fast growing crops.
  10. 17. - Ag practices that require less land but more capital and INTENSE labor.