TOOL AND EQUIPMENT

12345678910111213141516171819202122
Across
  1. 2. 9. Removes lumps from flour
  2. 7. 10. Spoon for measuring ingredients
  3. 9. 8. Measures liquids
  4. 11. 12. Used to cut shortening into dough
  5. 12. 6. Grease-resistant baking paper
  6. 14. 11. Cuts and shapes biscuits
  7. 16. 4. Metal or plastic dough cutter
  8. 18. 4. Used to powder ingredients
  9. 19. 9. Oven with items placed directly on the bottom
  10. 20. 7. Bowl for mixing ingredients
  11. 21. 8. Removes food from bowl sides
  12. 22. 5. Oven using wood for fuel
Down
  1. 1. 1. Shallow pan for rolls
  2. 3. 2. Pointed tube for pastry designs
  3. 4. 7. Tool for whipping cream
  4. 5. 5. Knife for peeling fruits
  5. 6. 6. Measures dry ingredients
  6. 8. 3. Funnel-shaped baking tool
  7. 10. 1. Hollow-centered cake pan
  8. 13. 2. Tool for shredding cheese
  9. 15. 3. Flat pan with shallow sides
  10. 17. 10. Oven with racks