"CROSSWORD CUISINE: DISCOVERING THE FLAVORS OF SOUTHERN TAGALOG"

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Across
  1. 1. A soft chiffon cake topped with a thick yema (custard) glaze
  2. 4. Taro leaves stuffed with ground meat and cooked in coconut milk
  3. 6. A traditional Filipino distilled coconut liquor, is a significant product of Quezon
  4. 8. Kesong Puti is a fresh, unaged cheese made from carabao's milk is a (blank) specialty
  5. 9. A seaweed dish served fresh with vinegar and onions.
  6. 11. A notable dish in Romblon with rich coconut stew with seafood
  7. 13. Bird’s nest soup of Chinese influence in Palawan
  8. 16. a tourism experience where they visit local bakeries and markets to purchase authentic Uraro cookies.
  9. 18. known as the "Art Capital of the Philippines," also boasts a growing culinary scene with restaurants offering diverse cuisines
  10. 21. A pancake-like delicacy made from rice flour and coconut milk
  11. 22. It is where Fresh Tawilis is caught from
  12. 24. The Philippines' Last Frontier of Culinary Wonders
  13. 25. Fresh squid grilled and served with vinegar dipping sauce.
  14. 27. Island Flavors and Arrowroot Delights
  15. 28. A Cradle of History with Flavorful Heritage
  16. 29. Where Beef is King and Coffee Reigns
Down
  1. 2. Soft, chewy, and coated in toasted rice flour,a popular sweet treat and pasalubong from Laguna
  2. 3. Thick rice noodles topped with shrimp sauce, chicharon, and hard-boiled eggs.
  3. 5. A salt cod stew with garbanzos, olives, and tomatoes, reflecting Spanish influences.
  4. 7. Sweet glutinous rice balls filled with sweetened beans or other fillings
  5. 9. A traditional Caviteño dish, is a savory stew made with various meats and vegetables.
  6. 10. A strong and aromatic variety of Liberica coffee.
  7. 12. Similar to cevichea,a dish of raw fish marinated in vinegar, onions, ginger, and chili.
  8. 14. These delicate arrowroot cookies are a signature pasalubong from Marinduque.
  9. 15. Trying different versions of Lomi in various towns across Batangas.
  10. 17. Marble Country with Island Flavors
  11. 19. Learning about and sampling different varieties of Lambanog
  12. 20. A local white cheese similar to kesong puti, made from carabao’s milk.
  13. 23. A sticky rice delicacy often paired with latik (caramelized coconut milk curds).
  14. 26. A sweet jam made from purple yam, often found in Laguna