Leclerc Safety & Quality Week Crossword 1

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Across
  1. 2. Critical point where control is essential to prevent food safety hazards
  2. 6. Abbreviation for practices ensuring products are safe and consistently high quality
  3. 7. Standard Operating Procedure, a documented method for routine tasks
  4. 11. Process of adjusting instruments to ensure accuracy
  5. 12. Food safety system based on identifying and controlling hazards
  6. 14. Action taken to remove unsafe food from the market
  7. 15. Unwanted object found in food products
  8. 17. Presence of harmful substances in food
  9. 19. Ability to track a product through all stages of production
Down
  1. 1. Time during which a product remains safe and suitable for consumption
  2. 3. Adherence to laws, regulations, and standards
  3. 4. A specific quantity of food produced under uniform conditions
  4. 5. Study of microorganisms relevant to food safety
  5. 7. Document detailing product requirements and standards
  6. 8. Process of providing product information on packaging
  7. 9. Abbreviation for the team that ensures quality standards are met
  8. 10. Departure from expected process or result
  9. 13. A substance that can cause an allergic reaction
  10. 16. Formal inspection of processes and records
  11. 18. Procedures to maintain cleanliness and prevent contamination