KITCHEN CLASSICS CROSSWORD !

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Across
  1. 4. cook food slowly in a covered pan with a small amount of liquid (8 letters)
  2. 5. To cook food in a vacuum-sealed bag in hot water (8 letters
  3. 10. cook food quickly in a small amount of fat (7 letters)
  4. 11. cut into very small pieces (6 letters)
Down
  1. 1. To cook food with dry heat in an oven or over an open flame (7 letters)
  2. 2. To cook food in boiling water or broth (6 letters)
  3. 3. mixture of flour and fat used in baking (6 letters)
  4. 6. cook food in liquid just below boiling point (8 letters)
  5. 7. A mixture of flour, water, and sometimes other ingredients, cooked on a griddle (6 letters)
  6. 8. To beat eggs or cream vigorously to add air (8 letters)
  7. 9. process of browning food in fat to develop flavor (9 letters)