International Foods

2. sweet, buttery cookies from India made with nuts like cashews or almonds.
5. a salty, brown spread made from yeast extract, popular in the UK and New Zealand.
7. a Mexican dish made with tortillas and melted cheese, often grilled.
8. a spicy Thai dish made with red curry paste, coconut milk, and vegetables or meat.
10. a creamy dip from the Middle East made from blended chickpeas and tahini.
12. a small, sweet fruit from Asia with bumpy red skin and juicy white inside.
13. thin slices of plantain that are fried and eaten like potato chips.
14. chocolate sprinkles from the Netherlands, usually eaten on buttered bread.
15. a flat bread originally made by Indigenous people in Canada, cooked in a pan or over fire.
16. a fresh Mexican salsa made with chopped tomatoes, onions, and cilantro.

1. a chewy, salty candy from the Netherlands made from licorice root.
3. a red pepper and eggplant spread from the Balkans, often served with bread.
4. crispy fried pork rinds popular in Latin America and the Philippines.
6. a tropical fruit with sweet pink or white flesh, often eaten fresh or in juice.
9. soft cookies flavored with cinnamon, often called “polvorones.”
11. a tropical drink made from the sour but sweet fruit also called soursop.