Food Verbs

2. - To cook solid food ingredients slowly in liquid and served with the gravy
5. - Cooking on a wire grid over a flame.
6. - To cook food in an oven, usually at a high temperature.
7. – To cook food in hot fat or oil, typically in a shallow pan.
8. - To cook food in liquid over low heat.
10. – To cook by direct heat from an overhead source
11. - To brown the outside of a food with intense radiant heat (grill or flame).
13. - Cooking or heating food with electromagnetic radiation.
14. – To work and fold flour and water into dough with the hands.
16. - A cooking method that uses dry heat, typically in an oven.
19. - To cut food into small, irregular pieces using a knife.
20. – To soak meat in a mixture of spices and seasonings.

1. - To remove the skin or the outer surface of a fruit or vegetable.
2. – To fry meat, fish, or vegetables rapidly over a high heat while stirring briskly.
3. - To cook food with the vapor of boiling water.
4. - The action of making food, also the person who does the work
5. - To shred something into small pieces.
8. - To cut food into thin pieces.
9. - Combine or put together to form one substance.
10. - To cause something to separate quickly.
12. - Quickly cooking food in a small amount of fat while tossing or flipping.
15. - Cutting food into small, equally sized cubes.
17. - To heat a liquid until it bubbles and turns to vapor.
18. - To crush or pound cooked food until it becomes smooth and creamy