PROVIDING FOOD SAFETY

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Across
  1. 1. – It causes food to become spoiled.
  2. 3. - The very thing that is edible and give us nutritions and proteins.
  3. 4. – It is the air we breathe in.
  4. 7. – A process of defrosting meat, fish, and poultry.
  5. 10. - A process where foods start losing their colors due to spoilage.
  6. 11. – This hazard involves hair, dirt, and metal staples.
  7. 13. - Type of food that is found from animals.
  8. 14. - Describes the amount of acid in a substance.
  9. 16. - A category of food that involves greens.
  10. 17. - A category of meat where chicken is from.
  11. 18. - A type of fungi that is used for cooking but spoils food rapidly.
  12. 20. – Molds, yeasts, and mushrooms are examples of this type of biological hazard.
  13. 21. – The measurement of heat and cold.
Down
  1. 1. – A microscopic organism.
  2. 2. - Meaning to clean as you go.
  3. 3. illness Outbreak – An incident where two or more people got the same illness from the same food.
  4. 5. – This hazard involves toxic metals, pesticides, and cleaning supplies.
  5. 6. – This hazard involves bacteria, viruses, and parasites.
  6. 8. - The practice of keeping yourself cleaning
  7. 9. – They are the smallest of the microbial contaminants.
  8. 12. - They are tiny, single-celled, microscopic organisms found everywhere on Earth, including inside the human body.
  9. 13. – Water or other liquid diffused in a small quantity as vapor.
  10. 15. - the presence of foreign, unwanted, or harmful substances—biological, chemical, or physical—in food that makes it unsafe to eat and can cause illness or injury.
  11. 17. – It's an organism that needs a host to survive.
  12. 19. hygiene - An individual that practice self-cleaniness