Kitchen Safety
Across
- 1. A major cause of accidents: slips and ___
- 4. Lift this away from your face to avoid steam burns
- 8. Protective hand gear for handling hot pans
- 10. Common safety call: “Hot ___!”
- 11. Never do this in the kitchen, even when in a rush
- 12. A dull one of these is more dangerous than a sharp one
- 13. Keep a clear ___ to avoid tripping hazards
- 16. Floors should be kept clean and ___
- 17. Always cut food ___ from your body
Down
- 2. Clean these up right away to avoid slips
- 3. A tool used to put out a fire
- 5. Always open the oven door all the way ___ when taking things out or putting things in
- 6. Hot appliances and boiling water can cause this injury
- 7. Something hot that comes out when you open pot lids
- 9. Always announce your ___ when carrying hot or sharp items
- 14. Move pot lids ___ from your face
- 15. Never point a knife toward your ___