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Across
  1. 1. a sweet crystallizable material that consists wholly or essentially of sucrose, is colorless or white when pure tending to brown when less refined, is obtained commercially from sugarcane or sugar beet and less extensively from sorghum, maples, and palms, and is important as a source of dietary carbohydrate and as a sweetener and preservative of other foods
  2. 2. the soft wavy or curly usually thick undercoat of various hairy mammals and especially the sheep made up of a matrix of keratin fibers and covered with minute scales
  3. 4. of a favorable character or tendency
  4. 6. a set of written sheets of skin or paper or tablets of wood or ivory
  5. 8. to ascertain by the use of one's eyes
  6. 9. containing as much or as many as is possible or norma
  7. 10. the hard fibrous substance consisting basically of xylem that makes up the greater part of the stems, branches, and roots of trees or shrubs beneath the bark and is found to a limited extent in herbaceous plants
  8. 12. used in auxiliary function to express obligation, propriety, or expediency
  9. 13. to exert force upon so as to cause or tend to cause motion toward the force
Down
  1. 1. to support oneself on the feet in an erect position
  2. 3. a small flat or slightly raised cake
  3. 5. a person who prepares food for eating
  4. 7. used in auxiliary function to express plan or intention
  5. 9. any of several games played between two teams on a usually rectangular field having goalposts or goals at each end and whose object is to get the ball over a goal line, into a goal, or between goalposts by running, passing, or kicking: such as
  6. 11. and as an alternative to can suggesting less force or certainty or as a polite form in the present