definitions

3. a section of a market that is usually quite small and has specific needs.
4. agricultural production system with limited or no use of synthetic pesticides and fertilisers.
6. a method of production that relies on mechanical or electronic technologies as a replacement for human labour.
8. Commonwealth Scientific and Industrial Research Organisation
9. groups responsible for advising and guiding governments in the development of policy and legislation.
11. the process of enhancing the quality, market value, and economic potential of agricultural products.

1. the interdependence of people throughout the world; the breaking down of barriers to create a unified global community.
2. activities directed at preventing, or controlling, the introduction and spread of quarantine pests and diseases.
5. various definitions exist, but broadly, it is taken to mean foods that surpass the basic nutrients found in foods that have proven health benefits.
7. chemicals added to food to prevent spoiling. These chemicals may change the colour and taste of the food.
10. an independent statutory agency that works with the government to achieve a safe food supply by developing food standards and codes of practice, and standardising food law.