Food

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Across
  1. 3. Dish with sauce or gravy, common in South Asian cuisines
  2. 4. Technique of cutting herbs into thin ribbons
  3. 5. Korean rice dish with vegetables, meat and egg
  4. 6. Japanese noodle soup dish
  5. 10. Skewered and grilled meat served with peanut sauce
  6. 12. French chicken dish braised with wine
  7. 14. Traditional Japanese seasoning made from fermented soybeans
  8. 15. Method of slow cooking meat in its own fat
  9. 17. Pasta with eggs, cheese, pancetta and pepper
  10. 20. Canadian dish with fries, cheese curds and gravy
  11. 21. Spanish rice dish with saffron and seafood
  12. 22. Swiss dish of melted cheese served with bread for dipping
  13. 23. Light baked dish made with beaten egg whites
  14. 24. Japanese horseradish paste
  15. 25. Caramelised sugar deglazed with vinegar, used in sauces
  16. 26. Blend of ground spices used in Indian cooking
  17. 27. Luxury food made from the liver of a duck or goose
  18. 30. Italian sauce of basil, pine nuts, garlic and oil
  19. 31. Layered pastry with sweet or savoury filling
  20. 34. Chilled tomato-based soup from Spain
  21. 37. Edible snails served as a French delicacy
  22. 38. Greek baked dish with aubergine and minced meat
  23. 39. Small piece of dough often filled and steamed or fried
Down
  1. 1. Spicy fermented cabbage from Korea
  2. 2. French Provençal vegetable stew
  3. 3. Fried-dough pastry from Spain, often with chocolate
  4. 7. French slow-cooked dish of beans, pork and sausage
  5. 8. Small breadcrumbed roll of meat, fish or vegetables
  6. 9. Traditional French fish stew
  7. 11. Italian dessert with coffee, mascarpone and cocoa
  8. 13. Thick Japanese wheat noodles
  9. 16. Japanese dish of battered and deep fried seafood or vegetables
  10. 18. Mediterranean garlic mayonnaise
  11. 19. Japanese dish of vinegared rice with seafood or vegetables
  12. 28. Small Italian dumplings made from potato or flour
  13. 29. Japanese delicacy of raw sliced fish
  14. 32. Italian rice dish cooked slowly in stock
  15. 33. Spiced rice dish with meat or vegetables from India
  16. 35. Vietnamese noodle soup
  17. 36. Cantonese small bite-sized dishes, often steamed