Stocks/Sauces/Soups

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Across
  1. 1. a type of soup made without thickener
  2. 3. onion, celery, carrots
  3. 5. sauce made from milk and a roux
  4. 6. a flavorful liquid made by simmering bones/vegetables
  5. 10. a cream soup made from shell fish
  6. 11. sauce made with eggs butter and lemon
  7. 13. sauce made from brown stock and brown roux
  8. 14. a type of soup made with thickener
Down
  1. 1. sauce made with stock and tomatoes
  2. 2. a bundle of herbs
  3. 4. flour and butter thickening agent
  4. 6. a liquid food made with nutients from meat/fish/or vegetables
  5. 7. a type of cream/thick soup with chunks
  6. 8. the number of mother sauces
  7. 9. sauce made from stocka and a roux
  8. 12. thickening agent from cornstarch and liquid