Food

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Across
  1. 3. Both a mountain and apple variety
  2. 5. The state fruit of Georgia
  3. 6. Another name for a garbanzo bean
  4. 7. Method for cooking eggs for a Benedict
  5. 9. _____ of the woods; common name for Laetiporus, a genus of mushroom known for its meaty texture
  6. 10. German fermented cabbage
  7. 15. Vinegar from Modena, Italy
  8. 16. Mushroom many enjoy hunting locally
  9. 17. A list of ingredients and instructions on how to put a dish together
  10. 19. A fruit you wouldn't see in a fruit salad
Down
  1. 1. A mid-morning meal often enjoyed on the weekends
  2. 2. A component of a dish
  3. 4. _____ blossom; edible flower from zucchini and other Cucurbita species
  4. 6. Name for smoke-dried jalapeño
  5. 8. Leafy green known for its rainbow variety
  6. 11. Egg white by another name
  7. 12. Root vegetable often orange
  8. 13. Herb commonly associated with pickles
  9. 14. Country where Caesar salad first appeared
  10. 18. A type of bean and branch of the military