Food

2. – A popular type of fish with pink or orange flesh, known for its rich flavor; can be eaten raw (as in sushi), grilled, or smoked.
4. – A sea creature with a hard shell and pincers, known for its sweet, delicate meat.
7. – A type of oily fish that is commonly eaten grilled, smoked, or canned.
9. – A sea animal with a soft body and tentacles, often eaten fried (as in calamari) or grilled.
10. – Small shellfish with a curved body, often eaten boiled, grilled, or fried.
11. – Salted and smoked meat from the back or belly of a pig, usually sliced thin and fried.
13. – A shellfish with a rough shell; it can be eaten raw or cooked and may produce pearls.
14. egg – An egg that has been cooked by being gently simmered in water without its shell.
16. – A type of sandwich where a soft flatbread (like a tortilla) is rolled around fillings such as meat, vegetables, and sauces.

1. cheese – A soft, white, lumpy cheese made from the curds of slightly soured milk.
3. – A large marine crustacean with a hard shell and claws, known for its tender and sweet meat.
5. – A sea creature with eight arms, eaten in various cuisines, especially Mediterranean and Asian.
6. – A type of shellfish with a dark, oblong shell, often steamed and served with sauces.
8. – The meat of a young sheep, often eaten roasted, grilled, or stewed.
12. – A dish made by beating eggs and frying them in a pan, often folded around fillings like cheese, vegetables, or meat.
15. – The thick, fatty part of milk that rises to the top; often used in cooking, desserts, and coffee.