ServSafe Ch2 Review

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Across
  1. 4. in combination with water it gets rid of dust and dirt
  2. 6. one of the dirtiest things you will touch on the job
  3. 8. showering and handwashing
  4. 10. change your gloves if you get ____ from your task
  5. 11. something you should do before and after a task in the kitchen
  6. 13. places you are allowed to eat and chew gum
  7. 14. reduces pathogens to safe levels
  8. 15. wash your hands ____ putting gloves on
  9. 17. you should change your gloves if they get a ____ in them
Down
  1. 1. you should change your gloves after ____ hours
  2. 2. the only jewelry you are allowed to wear in the kitchen
  3. 3. used for covering open cuts and wounds
  4. 5. apply hand sanitizer ____ washing your hands
  5. 7. fungi bacteria virus parasites
  6. 9. you can not have this on your nails when working around food
  7. 12. DO NOT come to work if you experience this symptom
  8. 16. make sure your gloves ____ your hands and are not too loose or tight