Gastronomy

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Across
  1. 2. A list of dishes offered in a meal
  2. 3. Standard of excellence in food and drink
  3. 7. Appreciator of good food and drink
  4. 10. Study of systems and processes in cooking
  5. 11. Social setting for enjoying food and drink
  6. 12. Turning ingredients into dishes
  7. 14. Person who carves meat at the table
  8. 15. Hands-on preparation and serving of food and beverages
  9. 17. Person who enjoys fine food
  10. 18. A drink often paired with food
Down
  1. 1. Pleasing to the senses
  2. 4. Study of food and beverage pairing and enjoyment
  3. 5. Evaluation of production methods and menu engineering
  4. 6. Food preserved by removing moisture
  5. 8. The study of food and drink enjoyment
  6. 9. Wine service expert
  7. 11. Shared beliefs and practices around food
  8. 13. Method of preserving food by cold storage
  9. 14. Professional who prepare and serve food
  10. 16. Source of cooking instructions