Hospital Diet

4. A diet recommended before bowel surgery or for certain digestive conditions
5. A diet that limits fatty foods, often prescribed for gallbladder or liver disease
9. A diet that avoids spicy, fried, or irritating foods, often prescribed for ulcers or gastritis
10. A type of diet that includes broth, tea, and gelatin, often used before medical tests or surgery
12. A diet that controls carbohydrate intake to manage blood glucose levels
14. Nutrition given intravenously when the digestive tract is not functional
16. Food that is blended to a smooth texture for patients with swallowing difficulties
18. A diet designed to treat or manage specific medical conditions
19. A diet consisting of easily chewable foods like mashed potatoes and porridge
20. Includes all clear liquids plus milk, yogurt, and cream soups

1. Nutrition delivered through a feeding tube directly into the stomach or intestine
2. A diet excluding wheat, barley, and rye, essential for celiac disease
3. A diet that supports tissue healing after surgery or illness
6. The standard hospital diet given to patients without dietary restrictions
7. A diet with foods that are easy to chew and swallow, used for dental or swallowing problems
8. A heart-healthy diet low in saturated fat, cholesterol, and sodium
11. A diet that limits salt intake, recommended for hypertension or heart disease
13. A common item in a clear-liquid diet
15. Medical abbreviation for “nothing by mouth”
17. A diet that limits potassium, phosphorus, and protein for patients with kidney disease