Fats & Oils

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Across
  1. 4. Found in veggies, fish **semi-liquid
  2. 6. semi-solid or liquid at room temperature
  3. 8. fatty _____
  4. 9. Fats that usually come from animal sources
  5. 11. fat adds __________ to the body
  6. 12. semi-_____ fat
Down
  1. 1. partially hydrogenated vegetable oil
  2. 2. fat protects the body's ______
  3. 3. fat-like substance made of glucose
  4. 5. only 4 of these are fat-soluble
  5. 7. fat adds ______ to foods
  6. 10. family of chemical compounds