@2025

2. The stomach compartment of a cow where most of the enzymatic digestion takes place.
3. process of improving the digestibility of grains by dry heating causing them to expand
5. metabolic disorder resulting from a vitamin B1 deficiency that causes neuromuscular problems.
8. The part of the stomach of the fowl that containsglands which secrete digestive juices.
10. The type of feed that is responsible for the bulkiness of a ruminant’s ration.
12. Middle part of the small intestines
13. The deficiency in young lambs causing swayback which results in the loss of hind-limb control.
16. A deficiency symptoms in pigs caused by lack of zinc which results in skin lesions and hair loss.
19. Breakdown of food into simple, soluble substance that can be absorbed.
20. Chewing the gut.
21. The measure of the digestibility of a feed expressed as a percentage of the dry matter intake.
22. Diffusion of a fluid through semi permeable membrane from solution with a low concentration to a solution with high concentration
24. A plan where a farmer makes sure that animal feed requirements are met. throughout the production cycle.
26. The measure of the quality of a protein in a feed.
27. A metabolic disorder resulting from a vitamin B1 deficiency that causes neuromuscular problem

1. The type of feed that is responsible for the bulk of the ratio of a ruminant animal
4. The removal of gases from the rumen through the oesophagus to prevent bloating feed digestibility, The term which describes the quantity of feed that is absorbed for maintenance and growth.
6. Digestive process in monogastric animals, where cellulose is fermented by symbiotic bacteria.
7. Common opening to the digestive and urogenital systems.Concentrates,The type of animal feed that contains small volume per unit mass.
9. Substances that is added to the feed so that the animal can be calm and eat more.
11. To force food back into the mouth for rumination.
14. Method in which minerals are supplied at a feeding station that is usually controlled by a computer system.
15. gross energy value minus the energy value lost in manure, urine, gases and methane.
16. the rhythmic contraction and relaxation of the muscle in the alimentary canal for the movement of food
17. The enzyme in the saliva of pigs responsible for the breaking down of starch to simple sugar.
18. The ration that provides enough nutrients to keep an animal alive and in a good condition.
23. An alkaline liquid that is produced by the liver and released into the small intestine to assist in the digestion of fats.
25. The structure in the wall of the small intestine that increases the absorption surface.