2025 Food Safety Star

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Across
  1. 5. First step before sanitizing a surface.
  2. 6. Critical hygiene step before starting work.
  3. 9. To reduce microorganisms to safe levels.
  4. 10. What employees should do if they see a food safety issue.
  5. 11. Regular sessions to keep employees updated on safety practices.
  6. 15. Routine check to ensure compliance with safety standards.
  7. 16. Worn to prevent contamination from hands.
Down
  1. 1. Personal cleanliness that helps prevent contamination.
  2. 2. Measures taken to protect food from intentional harm or tampering.
  3. 3. A potential source of harm in food production.
  4. 4. Ability to track ingredients from source to product.
  5. 7. A substance that can cause an allergic reaction.
  6. 8. Type of material like plastic or metal that must be kept out of dough.
  7. 12. Internal or external review of food safety practices.
  8. 13. Abbreviation for Good Manufacturing Practices.
  9. 14. Rodents or insects that must be kept out of the facility.