Bok Choy Page 15 and 16

12345678910
Across
  1. 2. The green, floppy parts of the bok choy that are also good to eat.
  2. 6. This must be just right (not too hot or cold) for the plant to grow well.
  3. 8. Bok choy is a healthy food because it is packed with these.
  4. 10. A word describing a vegetable that can be used in many different types of recipes.
Down
  1. 1. To keep this texture, you should cook bok choy very quickly.
  2. 3. A specific type of nutrient found in bok choy that helps your bones stay strong.
  3. 4. The time when a farmer picks the bok choy because it is ready to eat.
  4. 5. A popular way to cook bok choy in a hot pan with a little oil.
  5. 7. The crunchy white part of the bok choy plant.
  6. 9. A type of dish where you can eat bok choy raw.