Restaurant Review Vocabulary

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Across
  1. 1. More expensive than something is worth.
  2. 6. Full of rich and distinct taste.
  3. 9. The amount of food served to one person.
  4. 11. Perfect and without any faults (often used to describe service or cleanliness).
  5. 13. Easy to cut or chew; soft in texture (often used for meat).
  6. 16. Extremely beautiful or delicious; of very high quality.
  7. 17. Having a pleasant and noticeable smell.
Down
  1. 2. Rich, indulgent, and luxurious in taste (often used for desserts).
  2. 3. The taste that remains in your mouth after swallowing food or drink.
  3. 4. Genuine and traditional; made in the original or true style.
  4. 5. Lacking strong flavour; not very tasty.
  5. 7. Friendly and welcoming treatment of guests.
  6. 8. Showing careful attention to customers’ needs.
  7. 10. The way food is arranged and visually displayed on the plate.
  8. 12. Extremely delicious or enjoyable to taste.
  9. 14. Firm and crunchy on the outside.
  10. 15. Salty or spicy rather than sweet.