Pet Nutrition Vocab

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Across
  1. 2. Acids Building blocks of protein; some are essential and must come from the diet.
  2. 4. A unit of energy provided by food, which is important for determining the amount of food a pet needs to consume.
  3. 9. Matter Basis A way of comparing nutrients in foods after removing moisture content for accurate comparison.
  4. 13. Protein – The estimated total protein content in pet food, listed on labels; does not indicate protein quality.
  5. 14. Secondary parts of animals (such as organs) used in pet food; can be nutritious depending on quality.
  6. 15. A state of poor nutrition caused by an inadequate or unbalanced diet, leading to deficiencies or excesses in nutrients.
  7. 17. Diet formulated for specific stages such as growth (puppy/kitten), adult, or senior.
  8. 19. an animal that feeds primarily or exclusively on plants.
  9. 21. Fat The total fat content in a food product as measured by laboratory analysis.
  10. 23. Diseases or health conditions that are caused by or related to a lack of proper nutrition. These diseases can result from a deficiency or excess of certain nutrients in the diet.
  11. 25. Nutrients that are required in smaller quantities by pets, including vitamins and minerals.
  12. 26. The process of obtaining and using food for growth and health.
  13. 27. The process of breaking down food into smaller molecules that can be absorbed by the body.
Down
  1. 1. an animal that feeds on both plants and animals.
  2. 3. Nutrients that are required in large quantities by pets, including carbohydrates, proteins, and fats.
  3. 4. Ready-made food products for pets, like dogs and cats, that are produced and sold by companies. These foods are formulated to provide the necessary nutrients for pets' health and are available in various forms such as dry kibble, wet, or semi-moist options.
  4. 5. The degree to which a food is pleasant or acceptable to the taste.
  5. 6. Fiber The portion of plant material that is not easily digested; listed on pet food labels.
  6. 7. The water content of pet food.
  7. 8. The act of eating feces. This behavior is normal in some animals (such as rabbits and rodents) and helps them obtain additional nutrients.
  8. 10. An amino acid that is essential for the health of pets, particularly cats, as they cannot produce it in sufficient amounts on their own
  9. 11. an animal that feeds primarily or exclusively on other animals.
  10. 12. The total mineral content remaining after a food is burned in laboratory testing.
  11. 16. an animal that primarily feeds on insects
  12. 18. Acronym for the Association of American Feed Control Officials, an organization that establishes guidelines and standards for pet food manufacturing and labeling
  13. 20. Substances added to pet food to inhibit the growth of bacteria, mold, or other microorganisms, and prolong its shelf life..
  14. 22. A condition in which an animal does not have enough healthy red blood cells or hemoglobin to carry adequate oxygen throughout the body, often causing weakness, pale gums, or lethargy.
  15. 24. The process by which an animal’s body takes in nutrients, water, or other substances—usually through the digestive system—and moves them into the bloodstream for use.