Nutrition in liver diseases. Nutrition in gallbladder diseases and Pancreatic diseases

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Across
  1. 3. Excess fat intake may worsen this gallbladder condition
  2. 5. Carbohydrate storage form in the liver
  3. 6. Type of diet often recommended for gallbladder disease
  4. 8. Pancreatic enzyme responsible for digestion of fats
  5. 10. Yellow discoloration of skin seen in liver disease
  6. 11. Diet recommended for acute pancreatitis during recovery
  7. 15. Protein deficiency disease sometimes seen in liver failure
  8. 16. Vitamin commonly deficient in chronic liver disease due to fat malabsorption
  9. 17. Condition caused by accumulation of fat in liver cells
  10. 19. Digestive fluid produced by the liver
  11. 20. Vitamin important for blood clotting often reduced in liver disease
Down
  1. 1. Dietary component that must be limited in gallstones
  2. 2. Storage organ for bile that aids fat digestion
  3. 4. Hormone produced by pancreas that regulates blood glucose
  4. 7. Inflammation of the pancreas
  5. 9. Mineral important in preventing muscle cramps in liver disease
  6. 12. Chronic liver disease characterized by fibrosis and nodules
  7. 13. Recommended nutrient for tissue repair in liver disease
  8. 14. Fat-soluble vitamin important for vision often affected by malabsorption
  9. 18. Essential nutrient restricted in cirrhosis with ascites to reduce fluid retention