Kitchen Tools

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Across
  1. 3. Round pans that come in different sizes and depths. The sides are slightly angled out to hold crust
  2. 6. Small utility knife that can be used for peeling fruits and vegetables.
  3. 8. Large kitchen appliance used to keep perishable items cold.
  4. 11. A safe surface used for cutting to protect knife blades and countertops
  5. 13. Used to peel vegetables and fruits. Some peelers have a blade that swivels for ease in paring.
  6. 16. Used for measuring liquid ingredients
  7. 18. Used for breads and meatloaves
  8. 20. Used to grasp or hold food such as chicken wings or corncobs
  9. 23. Large kitchen appliance used to cook or heat food and is powered by gas or electricity.
  10. 26. Used to mix light to medium batters
  11. 27. Long serrated blade used for slicing foods (notice the teeth)
  12. 28. Have two handles measured in quarts or liters and can be used in either the oven or in the stovetop
  13. 29. Used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.
  14. 30. Used to lift and turn foods such as hamburgers or pancakes.
  15. 32. Used for washing dishes and wiping down counters appliances etc
  16. 33. Used to perform many cutting and mixing tasks using blades and disks.
  17. 34. Used to dry dishes and sinks at the end of lab
  18. 36. For removing tough baked on or stuck on foods
  19. 38. Used to brown and crisp slices of bread.
  20. 39. Large kitchen appliance used to clean dishes and kitchen utensils.
  21. 44. Used for lifting solid foods liquid, like separating vegetables form their cooking juice.
  22. 45. Used for measuring dry ingredients
  23. 47. Rectangular pan with no sides used in the oven for baking cookies
  24. 49. Bowl with holes used for draining liquids off a food such as cooked pasta. (has feet so you can set it down)
Down
  1. 1. Sturdy scissors kept in the kitchen used for cutting vegetables, pastry, poultry (chicken), and meat.
  2. 2. used to measure a small amount of an ingredient, either liquid or dry
  3. 4. Best for semisolid objects such as shortening, sour cream, and peanut butter
  4. 5. Cooling things duh!!
  5. 7. An appliance that cooks by vibrating the molecules in food
  6. 8. Used for scraping the sides of bowls when mixing food or transporting food from one container to another
  7. 9. Shallow pans with long handles. Often used for sautéing and searing foods.
  8. 10. Used for brushing liquids such as barbecue sauce, egg wash, and butter onto foods
  9. 12. Used to shred and grate vegetables and cheese
  10. 14. Rectangular, low sided pans that are used in the oven for baking things such as cookies or pizza
  11. 15. Used to bend, chop, mix, and purée. Usually has push-button or touch-pad controls
  12. 17. Used for cutting fat into dry ingredients
  13. 19. Have from 6-12 individual cups to cook small portion such as a muffin or cupcake.
  14. 21. Used to mix larger amounts or thicker batters. Does not need to be held.
  15. 22. Used to beat and blend ingredients smooth, or to incorporate(add) air into a mixture. They are especially efficient for combining liquid ingredients and beating eggs.
  16. 24. used for mixing of ingredients…
  17. 25. Used for removing dirt and grit from vegetables
  18. 31. Dull, narrow blades useful for leveling ingredients such flour or frosting on cakes.
  19. 35. Sauce pans have a handle and are deep. They are measured in quarts or liters.
  20. 37. Used to open cans
  21. 40. Large deep pot with two small handles on each side. Often used for making stocks or boiling pasta.
  22. 41. Has holes used for draining liquids off a food such as cooked pasta. (NO FEET can be placed on bowl, pot or pan)
  23. 42. Used to mix and combine both dry and wet ingredients. They have long handles
  24. 43. Low sided pan or griddle is good for cooking many types of food, such as eggs, bacon, pancakes, French toast, hash browns and other breakfast items.
  25. 46. Used as a kitchen or butcher knife intended for hacking through bone. The knife's broad side can also be used for crushing in food preparation (such as garlic).
  26. 48. Large kitchen appliance used to bake or roast foods. There are 2 types: standard and convection.