final practice acids and bases

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Across
  1. 3. the solute and solvent in:
  2. 6. – well-mixed mixture that contains at least one solute. Particles too small to disperse light so you can see through it. Homogeneous solution. Ex: kool ade, iced tea.
  3. 7. water solute: salt, oxygen (solid and gas) solvent: water (liquid)
  4. 9. – ratio of solute and solvent much closer. A strong flavor.
  5. 11. – the thing that is being dissolved. Present in the lesser amount. Dissolved by the solvent. Is not always a solid! Can be more than one solute in a solution.
Down
  1. 1. – heterogenous solution, can see particles easily and can separate them easily. Snow globe.
  2. 2. - well-mixed mixture that contains at least one solute. Particles too small to see but large enough to scatter light so we can’t see through it. Fog, milk.
  3. 4. – a lot more solvent than solute. If flavoring, a weak flavor.
  4. 5. – the thing that is doing the dissolving. Present in the larger amount. The dissolver. Water is the ‘universal solvent’. Not always a liquid
  5. 8. ade solute: sugar and other flavorings in packet (solid) solvent: water
  6. 10. solute: oxygen, water vapor, carbon dioxide… solvent: nitrogen (all gases)