CROSSWORD

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Across
  1. 3. Base ingredient made from leafy vegetables
  2. 5. Pasta used in cold salads
  3. 8. Sweet tropical fruit used in fruit salads
  4. 9. Dark green leafy vegetable rich in nutrients
  5. 11. Common fruit ingredient in sweet salads
  6. 12. Crisp and pale green salad green
  7. 14. Orange root vegetable used raw or cooked
  8. 15. Adds texture and crunch to salads
Down
  1. 1. Starchy ingredient used in salad preparation
  2. 2. Refreshing raw vegetable often added to salads
  3. 4. Creamy fruit used as vegetable in salads
  4. 6. Tall leafy green commonly used in Caesar salad
  5. 7. Hard-cooked protein used as salad topping
  6. 10. Protein food commonly added to salads
  7. 13. Green vegetable with edible florets