Grilled Cheese

3. the fatty portion of milk, separating as a soft whitish or yellowish solid when milk or cream is agitated or churned.
5. bread leavened with this fermented dough.
7. something used to give a special flavor to food, as mustard, ketchup, salt, or spices.
8. in this country, a grilled cheese is called a Croque Monsieur.
10. a white sauce, sometimes seasoned with onion and nutmeg.
11. a usually pressed and grilled sandwich of Italian bread filled with meat, cheese, vegetables, etc.
12. kitchen tool used to flip or turn a dish. Also called a "turner".
13. often paired as a side to a grilled cheese sandwich.

1. to become liquefied by warmth or heat, as ice, snow, butter, or metal.
2. a frying pan with a handle and a slightly raised edge, for cooking pancakes, bacon, etc., over direct heat.
4. a hard, smooth-textured cheese, made usually from the whole milk of cows and varying in color from white to deep yellow and in flavor from mild to sharp as it ages.
6. a mild, white, semisoft Italian cheese.
9. occasionally used in the place of butter when making a grilled cheese.
11. a cucumber that has been preserved in brine, vinegar, or the like.