GEFST Crossword

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Across
  1. 2. A diet that eliminates animal products
  2. 5. A processing technique involving a wok and high heat
  3. 9. A sensory property of food
  4. 10. The temperature range between 5 - 60 degrees where bacteria grows
  5. 12. A processing technique involving rapidly moving hot water
  6. 13. A physical property of food
  7. 14. A category of food that is consumed as a large portion of a populations' diet
  8. 15. A food storage space set at -18 degrees
Down
  1. 1. A precision cut measuring 3mm x 3mm x 3mm
  2. 3. A precision cut measuring 3mm x 3mm x 40mm
  3. 4. A macronutrient that builds and repairs cells
  4. 6. A category of micronutrients
  5. 7. A micronutrient linked to bone health
  6. 8. An autoimmune condition with an inability to digest gluten
  7. 11. A sensory property of food