BREAD AND PASTRY PRODUCTION QUIZ

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Across
  1. 3. – A sweet baked product usually made with flour, sugar, eggs, and butter.
  2. 5. – A flaky, buttery pastry with a crescent shape.
  3. 6. – A baked food made from flour, water, yeast, and other ingredients.
  4. 9. – The cooking method that uses dry heat inside an oven.
  5. 10. – A microorganism used to make bread dough rise.
Down
  1. 1. – The process of mixing and pressing dough to develop gluten.
  2. 2. – A kitchen equipment used for baking bread and pastries.
  3. 4. – The main ingredient used in making bread and pastries.
  4. 7. – A mixture of flour and liquid used to make bread and pastries.
  5. 8. – A baked product made from dough, flour, fat, and other ingredients.