2.03 part 1

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Across
  1. 6. used to stir foods the are in liquids and to separate the solid foods from the liquids
  2. 7. utensil that accurately measures liquid volume
  3. 8. electric piece of cooking equipment used for fine chopping, grinding and liquifying
  4. 11. utensils for measuring small amounts of both dry and liquid ingredients
  5. 12. a wooden utensil used for mixing
  6. 13. tool used to cut foods and materials
  7. 14. a bowl with holes to allow liquids to pass through
  8. 18. Hand held utensil used to "cut" firm shortening or butter into small pieces while
  9. 20. kitchen utensil used for mixing
  10. 22. small device used to move dry ingredients across a screen area to remove any lumps
  11. 23. protective tool for cutting
Down
  1. 1. device used to cut open metal cans
  2. 2. all purpose large knife
  3. 3. Tool to remove the outer layer of fruits and veggys
  4. 4. wire mesh container that is used to strain liquids away from solid ingredients
  5. 5. utensils for measuring various amounts of dry or sticky ingredients
  6. 9. with flour mixtures
  7. 10. a probe thermometer with a dial or digital display that is inserted into food
  8. 15. spatula that is rubber used for mixing and other things.
  9. 16. A cutting tool used to shred or grate foods
  10. 17. tool used to flatten dough
  11. 19. all purpose small knife used as an extension of the hand for small cuts
  12. 21. to whip eggs or cream together