2.03 part 2 vocab

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Across
  1. 4. A flat metal tray on which cookies are baked.
  2. 8. They generally have a special bowl that is locked in place while the mixer is operating.
  3. 10. Used to flip or turn food such as pancakes, burgers, or cookies.
  4. 14. Used for meats that need to be above the liquids.
  5. 16. used to turn meats and fried foods; gripping and lifting bulky foods.
  6. 17. used to cook food in liquid on range.
  7. 18. Made of balloon-shaped wire loops; used for stirring, beating, & whipping
  8. 19. A large long-handled spoon with a cup-shaped bowl, used for serving soup.
  9. 21. an appliance with small metal beaters in a tall narrow glass container for combining liquids
Down
  1. 1. used to make muffins and cupcakes
  2. 2. Used to allow air to circulate freely to cool baked goods
  3. 3. A large insulated container that keeps food cool
  4. 5. Used for mixing, beating, and whisking.
  5. 6. cloth various sizes and shapes used to protect hand while handling hot bake ware and cookware
  6. 7. Electric tool used to blend, chop, grate/shred, grind, knead, and slice.
  7. 8. Used for frying
  8. 9. Shallow, round baking dish with sloping sides
  9. 11. A deep rectangular pan of metal or glass used for baking food in the form of loaves
  10. 12. used for cooking large amounts of food or meat with some liquids
  11. 13. A metal pan having a rounded bottom, used especially for frying and steaming in Asian cooking.
  12. 15. A large deep dish
  13. 20. A metal container used for baking a cake with deeper walls.