2.03 vocab

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Across
  1. 3. device used to cut open metal cans using 2 blades and a rotating handle device
  2. 4. aerate them
  3. 5. basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
  4. 6. utensil to accurately measure liquid volume of ingredients
  5. 8. tool used to flatten dough for rolls, pizza, cookies or crusts
  6. 12. a probe thermometer with a dial or digital display is inserted into food at the end of cooking time
  7. 13. tool to remove the outer layer of fruits and veg
  8. 16. tool used to cut foods and materials used in the kitchen
  9. 17. a cutting tool used to shred or grate foods like potatoes, cabbage, cheese
  10. 18. serving
  11. 21. hand held utensil used to "cut" firm shortening or butter into small pieces while
  12. 22. stored in a dry place
  13. 23. used for mixing and when cooking and stirring hot foods
  14. 24. with flour mixtures
  15. 25. protective tool for cutting. This way counter tops are not marred. it can be sanitized
  16. 26. used for mixing, folding soft ingredients and to remove ingredients from a bowl or
Down
  1. 1. a bowl with holes to allow liquids to pass through
  2. 2. all purpose small knife used as an extension of the hand for small cuts, garnishes, paring or coring
  3. 7. all purpose large knife used to slice, mince, chop, cube and dice
  4. 9. used to stir foods that are in liquids and to separate the solid foods from the liquids
  5. 10. to whip eggs or cream or add air to a batter. Not used with thick mixtures
  6. 11. utensils for measuring small amounts of both dry and liquid ingredients accurately
  7. 14. utensils for measuring various amounts of dry or sticky ingredients accurately
  8. 15. small device used to move dry ingredients across a screen area to remove any lumps and mix
  9. 19. wire mesh container that is used to strain liquids away from solid ingredients
  10. 20. electric piece of cooking equipment used for fine chopping, grinding and liquifying