2.03 Vocab puzzle

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Across
  1. 3. A probe thermometer with a dial or digital display is inserted into food at
  2. 6. with flour mixtures.
  3. 7. utensils for measuring small amounts of both dry and liquid ingredients
  4. 12. piece of cooking equipment used for fine chopping, grinding and liquifying
  5. 15. tool used to flatten dough for rolls, pizza, cookies or crusts
  6. 17. Protective tool for cutting. This way counter tops are not marred. It can be sanitized and stored in a dry place
  7. 19. utensil to accurately measure liquid volume of ingredients.
  8. 20. utensils for measuring various amounts of dry or sticky ingredients accurately.
  9. 22. A cutting tool used to shred or grate foods like potatoes, cabbage, cheese
  10. 23. Hand held utensil used to cut firm shortening or butter into small pieces while
  11. 25. spatula- Used for mixing, folding soft ingredients and to remove ingredients from a bowl.
Down
  1. 1. tool used to cut foods and materials used in the kitchen
  2. 2. All purpose small knife used as an extension of the hand for small cuts, garnishes, paring
  3. 4. basic kitchen utensils have varying sizes and can be in metal, plastic or glass/ceramic
  4. 5. All purpose large knife used to slice, mince, chop, cube and dice.
  5. 8. Used to stir foods that are in liquids and to separate the solid foods from the liquids
  6. 9. Used for mixing and when cooking and stirring hot foods
  7. 10. to whip eggs or cream or add air to a batter. Not used with thick mixtures
  8. 11. wire mesh container that is used to strain liquids away from solid ingredients
  9. 13. A bowl with holes to allow liquids to pass through.
  10. 14. serving
  11. 16. small device used to move dry ingredients across a screen area to remove any lumps and mix and aerate.
  12. 17. device used to cut open metal cans using 2 blades and a rotating handle device
  13. 18. coring.
  14. 21. Tool to remove the outer layer of fruits and veg
  15. 24. end of cooking time.