#21

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Across
  1. 3. Crisp, pale lettuce variety
  2. 7. Tropical fruit with black seeds
  3. 8. Warm spice made from seeds
  4. 9. Soft Italian dumplings made from potato
  5. 12. Flavoring made from orchid pods
  6. 15. Crunchy, peppery root vegetable
  7. 19. Curled nut often used in baking
  8. 20. Salty white Greek cheese
  9. 23. Chewy bread roll often topped with seeds
  10. 26. Briny fruit often used in Mediterranean dishes
  11. 28. Green summer squash
  12. 29. Juicy red fruit used in sauces
  13. 30. Thick Japanese noodle
Down
  1. 1. Leafy vegetable used in slaws and stews
  2. 2. Green vegetable resembling mini trees
  3. 4. Sweet starchy root vegetable
  4. 5. Natural sweetener from bees
  5. 6. Protein-rich seed cooked like a grain
  6. 10. Leafy green vegetable high in nutrients
  7. 11. Sweet fruit from palm trees
  8. 13. Aromatic spice grated into dishes
  9. 14. Dutch semi-hard cheese in red wax
  10. 16. Herb with feathery leaves, used in pickles
  11. 17. Red threads from crocus, used as spice
  12. 18. Sweet fruit preserve
  13. 21. Juicy tropical fruit with orange flesh
  14. 22. Green fruit often used in guacamole
  15. 24. Small orange stone fruit
  16. 25. Small legume used in soups and stews
  17. 27. Chinese word for watermelon