#22

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Across
  1. 3. Frozen dairy dessert
  2. 6. Small green nut often eaten salted
  3. 8. Starch used in puddings and bubble tea
  4. 9. Soft white cheese used on pizza
  5. 10. Dried herb used in Italian cuisine
  6. 12. Long green stalk eaten as vegetable
  7. 13. Small, sweet fruit with many seeds
  8. 15. Onion-like vegetable with a mild flavor
  9. 16. Mild green chili pepper
  10. 20. Middle Eastern dip made from chickpeas
  11. 21. Edible flower bud with layered leaves
  12. 23. Leafy green high in iron
  13. 24. Fragrant herb often used in pesto
  14. 25. Sweet red berry
  15. 27. Spicy Yucatecan salsa
  16. 29. Fermented milk product
  17. 30. Tropical fruit known for its strong smell
Down
  1. 1. Sour liquid used in dressings
  2. 2. Savory egg pie
  3. 4. Sweet orange-fleshed melon
  4. 5. Tart green-fleshed fruit with fuzzy skin
  5. 7. Thick paste for baking bread or pastries
  6. 11. Large, juicy green fruit with red flesh
  7. 14. Strong-smelling bulb used in cooking
  8. 17. Edible snails, French delicacy
  9. 18. Outer peel of citrus fruits
  10. 19. Smooth-skinned stone fruit
  11. 22. Soft French cheese with edible rind
  12. 26. Tangy citrus hybrid
  13. 28. Tiny steamed balls of wheat