#24

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Across
  1. 4. Edible sprout
  2. 6. Nutty Swiss cheese used in fondue
  3. 15. Small sweet purple fruit
  4. 16. Long white Japanese radish
  5. 17. Dairy-free frozen dessert
  6. 19. Small sardine from Spain
  7. 21. Fermented milk drink
  8. 22. Sour pod used in chutneys
  9. 24. Wheat used in pasta
  10. 25. Corn chip with cheese or toppings
  11. 26. Spicy Creole rice dish
  12. 29. French pastry filled with cream
  13. 30. Peppery leafy green
Down
  1. 1. Firm orange or white cheese
  2. 2. Ancient grain similar to barley
  3. 3. Dense bread made with rye flour
  4. 5. Fermented apple drink
  5. 7. Spicy North African paste
  6. 8. Meat from deer
  7. 9. Leafy herb also called coriander
  8. 10. Tube pasta used in baked dishes
  9. 11. Melted cheese dip
  10. 12. Green pod used in gumbo
  11. 13. Tangy dairy product
  12. 14. Fruit with ruby red seeds
  13. 18. Crunchy Asian leafy green
  14. 20. Purple yam used in Filipino desserts
  15. 23. Small baked good
  16. 27. Thin Middle Eastern flatbread
  17. 28. Herb used medicinally and in salads