2.4 and 3.1 Vocabulary

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Across
  1. 3. The acronym for a widely used food safety management system the includes identification of areas where problems could occur and strategies to decrease or eliminate risks
  2. 5. What is the acronym for Personal Protective Equipment?
  3. 7. The parameters of a workplace safety program, based on existing safety practices and the insurance carrier’s requirements is called __________ Program Guidelines.
  4. 9. An inspection that judges the level of safety in the operation (3 words, no spaces).
Down
  1. 1. Legal responsibility that one person has to another
  2. 2. Method of protecting workers, guests, and property in case of an emergency or disaster is called an ______________ plan.
  3. 4. The acronym for points in the process where the identified hazard(s) can be prevented, eliminated, or reduced to safe levels
  4. 6. The acronym for the federal agency that create and enforces safety related standards and regulations in the workplace
  5. 8. Route Efficient path through and outside the building, terminating in an established meeting place (2 words, no space).