2.4.4 - 2.4.6 Vocabulary pt. 1
Across
- 4. lentils
- 5. black pepper
- 10. apple
- 13. hot chocolate
- 17. teaspoon
- 19. clove (of garlic)
- 22. the same plate
- 23. handle of pan
- 25. oven
- 26. tablespoon
- 27. sauce pan
- 28. frying pan
- 29. garlic
Down
- 1. to leave alone
- 2. kitchen/stove
- 3. red or bell pepper
- 6. hunger
- 7. refrigerator
- 8. the half orange
- 9. milk
- 11. noodle
- 12. spoon
- 14. flour
- 15. spinach
- 16. hard or stale break
- 18. butter
- 20. bunch (of spinach)
- 21. healthy
- 22. liter
- 24. salt