2.4.4 - 2.4.6 Vocabulary pt. 2
Across
- 3. Midnight Mass
- 7. to sieve
- 11. onion
- 13. candles
- 14. The Christmas season
- 15. nougat candy
- 18. soft
- 19. to mix/to stir
- 20. to boil
- 22. sea bream (type of fish)
- 24. almonds
- 25. to add
- 28. roast lamb
- 29. honey
- 30. medium-sized
Down
- 1. cumin
- 2. rosemary
- 4. Christmas Eve
- 5. main dish
- 6. on low heat
- 8. Spanish sparkling wine
- 9. Christmas carols
- 10. Christmas
- 12. turkey with truffles
- 14. to liquefy
- 16. paternal grandparents
- 17. to serve
- 21. lard
- 23. to taste
- 26. to fry
- 27. to cook