#29

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Across
  1. 4. Spread made from ground almonds
  2. 7. Sour juice from unripe grapes
  3. 9. Seaweed used in miso soup
  4. 10. Edible seaweed used in Welsh dishes
  5. 12. Custard dessert with burnt sugar top
  6. 15. French word for ham
  7. 18. Aged sweet and sticky garlic
  8. 21. Aromatic herb in Mediterranean dishes
  9. 24. Japanese soy sauce alternative
  10. 26. Aromatic citrus leaf
  11. 28. Edible bitter green
  12. 29. Edible seed used in pesto
  13. 30. Spice with onion-like flavor
Down
  1. 1. French white bean stew
  2. 2. Plant milk made from nuts
  3. 3. Kitchen tool for citrus peel
  4. 5. Purple yam dessert
  5. 6. Lighter frozen dairy dessert
  6. 8. Dried legume used in soups
  7. 11. Inner layer of fruit surrounding seed
  8. 13. Fermented soybean seasoning
  9. 14. Small tart red berry
  10. 16. Root veg tasting like oysters
  11. 17. Indian-style curry
  12. 19. Japanese dumplings
  13. 20. Raw brown sugar with large crystals
  14. 22. Grilled sandwich with meat and sauerkraut
  15. 23. Thickener in sauces and gluten-free baking
  16. 25. Sweet spice with licorice flavor
  17. 27. Salty fermented liquid used in Southeast Asia