3- Unit 5 Eat in, take out

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Across
  1. 4. A rich, savoury taste found in foods like mushrooms or soy sauce
  2. 5. Having a rich and interesting taste
  3. 7. At a higher temperature or level of heat than something else
  4. 10. Lacking strong flavour or excitement
  5. 11. Cooked for too long, resulting in poor texture or taste
  6. 12. The highest degree of heat or strong flavour intensity
  7. 13. In a cautious and precise manner, avoiding mistakes
  8. 15. Covered with or containing too much oil or fat
  9. 18. Of a higher quality or more desirable than something else
  10. 19. The most favourable or highest quality option
  11. 20. In a very unhappy or unsuccessful way
  12. 23. Having a firm, dry texture that breaks easily when bitten
Down
  1. 1. Having more weight compared to something else
  2. 2. In a soft, careful, and controlled manner
  3. 3. Lacking flavour or interest
  4. 6. In a way that causes great surprise or admiration
  5. 8. In a way that is even, fluid, and without difficulty
  6. 9. Not cooked enough to be safe or enjoyable
  7. 12. A taste associated with acidic foods like citrus fruits
  8. 14. In a subtle and refined manner, often requiring care
  9. 16. Having the most unpleasant or strongest smell
  10. 17. A sharp, unpleasant taste often contrasted with sweetness
  11. 21. Having a noticeable flavour of salt
  12. 22. Having a strong, full, and often fatty or creamy taste